Vegan Whole Wheat Apple Pancakes recipe
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Ingredients
- 2 cups whole wheat flour 2 apples, peeled and cored 1 ½ cups almond milk ½ cup coconut oil, melted ¼ cup water 2 tablespoons baking powder 2 tablespoons cane sugar, or to taste 1 teaspoon ground nutmeg ½ teaspoon ground cinnamon
Nutrition Info
- 519.5 caloriescarbohydrate: 60.8 gcholesterol: : -fat: 30.5 gfiber: 9.7 gprotein: 8.9 gsaturatedFat: 25.4 gservingSize: -sodium: 795.7 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Vegan Whole Wheat Apple Pancakes
Directions
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Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.
Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.