Name: Vegan Vanilla Nut Oatmeal recipe
Ingredients: ¾ cup vanilla soy milk;½ cup rolled oats;2 teaspoons white sugar;2 teaspoons chia seeds;2 teaspoons chopped almonds;1 teaspoon vanilla bean powder;¼ teaspoon sea salt;¼ teaspoon ground cinnamon

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Ingredients

¾ cup vanilla soy milk ½ cup rolled oats 2 teaspoons white sugar 2 teaspoons chia seeds 2 teaspoons chopped almonds 1 teaspoon vanilla bean powder ¼ teaspoon sea salt ¼ teaspoon ground cinnamon

Nutrition Info

351.8 calories carbohydrate: 55.3 g cholesterol: : - fat: 9.4 g fiber: 7.8 g protein: 12.9 g saturatedFat: 1.1 g servingSize: - sodium: 536.4 mg sugar: 20.9 g transFat: : - unsaturatedFat: : -

Directions

Combine soy milk, oats, sugar, chia seeds, almonds, vanilla bean powder, salt, and cinnamon in a saucepan over medium heat. Cook and stir frequently until thickened to your preference, 5 to 7 minutes.

Recipe Yield

1 serving

Recipe Note

Enjoy this quick to make, delicious, vegan-friendly oatmeal. It's so versatile, it can serve as a breakfast, lunch, dinner, or a pre-/post-workout option.