Vegan Tuscan White Beans recipe

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Ingredients

3 pounds cooked cannellini beans, drained and rinsed
½ cup chopped onion
½ cup chopped celery
½ cup chopped carrot
⅓ cup fresh lemon juice
⅓ cup chopped fresh parsley
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh sage
1 tablespoon lemon zest
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon red pepper flakes

Nutrition Info

191.1 calories
carbohydrate: 31.7 g
cholesterol: : -
fat: 3.2 g
fiber: 7.1 g
protein: 10.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 134 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl, marinate at room temperature for 30 minutes.

Recipe Yield

10 servings

Recipe Note

Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.

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