Name: Vegan Tomato Spiced Couscous Salad recipe
Ingredients: 2 tablespoons canola oil;1 onion, finely chopped;2 garlic cloves, minced;1 teaspoon cumin;1 teaspoon ground coriander;1 teaspoon salt;1 cinnamon stick;1 cup vegetable stock;1 (6.5 ounce) can tomato sauce;1 ½ cups couscous;1 small bunch chopped fresh cilantro

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Ingredients

2 tablespoons canola oil 1 onion, finely chopped 2 garlic cloves, minced 1 teaspoon cumin 1 teaspoon ground coriander 1 teaspoon salt 1 cinnamon stick 1 cup vegetable stock 1 (6.5 ounce) can tomato sauce 1 ½ cups couscous 1 small bunch chopped fresh cilantro

Nutrition Info

339.2 calories carbohydrate: 57.2 g cholesterol: : - fat: 7.9 g fiber: 5.1 g protein: 9.7 g saturatedFat: 0.7 g servingSize: - sodium: 903.9 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Directions

Heat canola oil in a saucepan over medium heat. Add onion and garlic and cook until softened, about 2 minutes. Stir in cumin, coriander, salt, and cinnamon stick, cook 3 minutes. Pour in vegetable stock and tomato sauce. Bring to a simmer. Remove from heat.
Stir couscous into the saucepan, cover and let sit until couscous is cooked through, about 10 minutes. Remove the cinnamon stick, sprinkle cilantro on top.

Recipe Yield

4 servings

Recipe Note

Couscous doesn't have to be plain or even an accompaniment to something else. This vegan dish proves that. It can be eaten on its own or with a salad. It's fragrant, filling, and full of spices that are bound to please.

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