Name: Vegan Tofu Sour Cream recipe
Ingredients: 10 ½ ounces low-fat, firm silken tofu, crumbled;4 teaspoons lemon juice, or more to taste;1 tablespoon canola oil;2 teaspoons apple cider vinegar;1 teaspoon white sugar;½ teaspoon salt

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Ingredients

10 ½ ounces low-fat, firm silken tofu, crumbled 4 teaspoons lemon juice, or more to taste 1 tablespoon canola oil 2 teaspoons apple cider vinegar 1 teaspoon white sugar ½ teaspoon salt

Nutrition Info

24 calories carbohydrate: 0.5 g cholesterol: : - fat: 1.6 g fiber: : - protein: 1.9 g saturatedFat: 0.1 g servingSize: - sodium: 141.3 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy, refrigerate.

Recipe Yield

10 servings

Recipe Note

This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.