Vegan Tofu 'Feta Cheese' recipe
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Ingredients
- ½ (16 ounce) package extra-firm tofu, or more to taste ¼ cup olive oil 3 tablespoons juice from 1 lemon 1 teaspoon garlic powder, or more to taste 1 teaspoon onion powder, or more to taste 1 teaspoon dried oregano salt to taste
Nutrition Info
- 89.2 caloriescarbohydrate: 1.6 gcholesterol: : -fat: 8.4 gfiber: 0.3 gprotein: 2.9 gsaturatedFat: 1.1 gservingSize: -sodium: 22.1 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Tofu 'Feta Cheese'
Directions
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Rinse tofu, place in a covered container and freeze 8 hours to overnight. Thaw at least 2 hours and drain thoroughly. Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes, drain and discard the accumulated liquid. Pat dry and cut into cubes.
Whisk olive oil, lemon juice, garlic powder, onion powder, oregano, and salt together in a bowl. Pour into a resealable plastic bag, add tofu and seal. Marinate in the refrigerator, 2 to 3 hours.