Vegan Tahini Shortbread Cookies recipe
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Ingredients
- 1 ¾ cups unbleached all-purpose flour 1 cup tahini ¾ cup vegan margarine ¾ cup confectioners' sugar ½ cup sesame seeds
Nutrition Info
- 116.8 caloriescarbohydrate: 9.1 gcholesterol: : -fat: 8.3 gfiber: 1 gprotein: 2.1 gsaturatedFat: 1.7 gservingSize: -sodium: 45.1 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Vegan Tahini Shortbread Cookies
Directions
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Blend flour, tahini, margarine, and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.
Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap, chill dough in the refrigerator, 8 hours to overnight.
Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.
Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.
Bake in the preheated oven until golden brown, 12 to 15 minutes.