Name: Vegan Tahini Dressing recipe
Ingredients: ¼ cup tahini;2 tablespoons lemon juice, or more to taste;¼ teaspoon salt, or to taste;2 tablespoons warm water, or as needed

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Ingredients

¼ cup tahini 2 tablespoons lemon juice, or more to taste ¼ teaspoon salt, or to taste 2 tablespoons warm water, or as needed

Nutrition Info

60.3 calories carbohydrate: 2.5 g cholesterol: : - fat: 5.3 g fiber: 0.9 g protein: 1.7 g saturatedFat: 0.7 g servingSize: - sodium: 108.5 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Mix tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.

Recipe Yield

6 servings

Recipe Note

A vegan tahini dressing with just 3 ingredients, which you can use almost anywhere! It's delicious as a salad dressing on a simple green salad, or use it in a falafel wrap, or drizzled over roasted vegetables like cauliflower or carrots.