Vegan Sweet Potato Cake recipe
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Ingredients
- 2 ¾ cups all-purpose flour 1 cup white sugar 2 teaspoons ground cinnamon 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground cloves 1 ¾ cups cooled coffee ¾ cup olive oil ¼ cup sweet potato puree 1 cup confectioners' sugar, or more as needed 1 tablespoon orange juice, or more as needed 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon
Nutrition Info
- 335.9 caloriescarbohydrate: 50.4 gcholesterol: : -fat: 13.8 gfiber: 1.1 gprotein: 3.1 gsaturatedFat: 1.9 gservingSize: -sodium: 163.7 mgsugar: 27 gtransFat: : -unsaturatedFat: : -
Directions Vegan Sweet Potato Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Add cooled coffee, oil, and sweet potato puree, mix well. Pour batter evenly into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove and allow to cool on a wire rack, about 30 minutes.
Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Add more sugar or orange juice, if needed, to achieve your desired consistency. Drizzle icing over the top of the cooled cake.