Vegan Sugar-Free Coconut Coffee Creamer recipe

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Ingredients

1 (13.5 ounce) can light coconut milk
½ cup unsweetened coconut milk beverage (such as Silk®)
¼ cup erythritol confectioners' sweetener (such as Swerve®)
2 tablespoons sugar-free coconut-flavored syrup (such as Torani®)
1 teaspoon coconut extract

Nutrition Info

12.9 calories
carbohydrate: 1.8 g
cholesterol: : -
fat: 1.1 g
fiber: : -
protein: 0.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coconut milk, coconut milk beverage, sweetener, coconut syrup, and coconut extract in a large Mason jar with a lid. Shake to combine ingredients.

Recipe Yield

2 cups

Recipe Note

This 5-ingredient, low-calorie, sugar-free homemade coffee creamer is easy and simple to make. And it's delicious too!

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