Vegan Strawberry Muffins recipe
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Ingredients
- cooking spray 2 cups soy milk ¾ cup unsweetened applesauce 2 tablespoons white vinegar 4 teaspoons vanilla extract 2 ½ cups white whole wheat flour 2 cups turbinado sugar 1 cup whole wheat flour 1 cup rolled oats 2 teaspoons baking soda 1 teaspoon salt 1 cup diced strawberries
Nutrition Info
- 155.3 caloriescarbohydrate: 34.5 gcholesterol: : -fat: 0.9 gfiber: 3 gprotein: 3.5 gsaturatedFat: 0.1 gservingSize: -sodium: 219.2 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions Vegan Strawberry Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.