Vegan Split Pea Soup II recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup RecipesIngredients
- 1 tablespoon extra virgin olive oil 1 carrot, chopped 1 stalk celery, chopped 1 small onion, chopped 1 teaspoon curry powder 1 cup yellow split peas 4 cups water 1 teaspoon salt
Nutrition Info
- 155.9 caloriescarbohydrate: 25.1 gcholesterol: : -fat: 2.3 gfiber: 0.7 gprotein: 9.4 gsaturatedFat: 0.3 gservingSize: -sodium: 400.6 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Vegan Split Pea Soup II
Directions
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Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.