Vegan Split Pea Soup II recipe

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Ingredients

1 tablespoon extra virgin olive oil
1 carrot, chopped
1 stalk celery, chopped
1 small onion, chopped
1 teaspoon curry powder
1 cup yellow split peas
4 cups water
1 teaspoon salt

Nutrition Info

155.9 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 2.3 g
fiber: 0.7 g
protein: 9.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 400.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.

Recipe Yield

6 servings

Recipe Note

At the restaurant, this easy soup sold out in no time!

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