Vegan Snickerdoodles recipe

All Recipes Dessert Recipes Cookies Snickerdoodle Recipes

Ingredients

1 ½ cups whole wheat flour
½ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup vegetable oil
1 (4 ounce) container applesauce
1 tablespoon vanilla-flavored almond milk
1 tablespoon vanilla extract
½ cup cinnamon-sugar

Nutrition Info

174.3 calories
carbohydrate: 24.7 g
cholesterol: : -
fat: 8 g
fiber: 1.7 g
protein: 1.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 129.6 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix flour, sugar, baking soda, and salt together in a bowl.

  3. Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl, add flour mixture and stir until combined.

  4. Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

  5. Bake in preheated oven until golden brown, about 10 minutes.

Recipe Yield

14 cookies

Recipe Note

A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vegan Snickerdoodles Recipe, simple recipe Vegan Snickerdoodles, recipe Vegan Snickerdoodles, recipe Vegan Snickerdoodles, Vegan Snickerdoodles recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vegan, , prima recipes , baking , tasty recipe best recipes