Vegan Ricotta recipe

All Recipes Everyday Cooking Recipes Vegetarian Protein Tofu

Ingredients

1 (16 ounce) package tofu
1 tablespoon olive oil
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Nutrition Info

62.6 calories
carbohydrate: 2.1 g
cholesterol: : -
fat: 4.4 g
fiber: 0.4 g
protein: 4.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 4.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.

Recipe Yield

8 servings

Recipe Note

Tofu substitute for ricotta in lasagna dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vegan Ricotta Recipe, simple recipe Vegan Ricotta, recipe Vegan Ricotta, recipe Vegan Ricotta, Vegan Ricotta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vegan, , prima recipes , baking , tasty recipe best recipes