Vegan Rhubarb Bran Muffins recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 cup chopped rhubarb ¾ cup brown sugar ¾ cup wheat bran 2 teaspoons baking powder ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup unsweetened applesauce ½ cup vegetable oil 2 tablespoons molasses 1 ½ teaspoons apple cider vinegar 1 teaspoon vanilla extract
Nutrition Info
- 202.5 caloriescarbohydrate: 28.8 gcholesterol: : -fat: 9.5 gfiber: 2.5 gprotein: 2.3 gsaturatedFat: 1.5 gservingSize: -sodium: 86.3 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Vegan Rhubarb Bran Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.