Name: Vegan "Sour Cream" recipe
Ingredients: 1 (12 ounce) package firm tofu;1 lemon, juiced;1 tablespoon olive oil;1 ½ teaspoons white vinegar;½ teaspoon salt

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Ingredients

1 (12 ounce) package firm tofu 1 lemon, juiced 1 tablespoon olive oil 1 ½ teaspoons white vinegar ½ teaspoon salt

Nutrition Info

25 calories carbohydrate: 0.4 g cholesterol: : - fat: 2 g fiber: 0.1 g protein: 1.8 g saturatedFat: 0.3 g servingSize: - sodium: 79.1 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender, blend until smooth.

Recipe Yield

15 servings

Recipe Note

I recently found out I'm lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can't tell the difference! May adjust ingredients to personal preference.