Vegan \"Lobster\" Rolls recipe
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Ingredients
- 1 (14 ounce) can hearts of palm, drained and chopped 1 tablespoon avocado oil 1 teaspoon seafood seasoning (such as Old Bay®) 1 pinch salt and ground black pepper to taste ¼ cup vegan mayonnaise (such as Vegenaise®) 1 stalk celery, minced ½ shallot, minced 1 lemon, zested and juiced 2 teaspoons capers ½ teaspoon dried dill weed ½ teaspoon sesame seeds 2 sandwich rolls, split 2 teaspoons olive oil
Nutrition Info
- 712.5 caloriescarbohydrate: 91 gcholesterol: : -fat: 34 gfiber: 11.9 gprotein: 18 gsaturatedFat: 5.5 gservingSize: -sodium: 2156.9 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Vegan \"Lobster\" Rolls
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Pat hearts of palm dry. Toss with avocado oil and coat with seafood seasoning, season with salt and pepper. Transfer to a baking pan.
Roast in the preheated oven for 20 minutes.
Combine vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, sesame seeds, and salt in a large bowl. Add roasted hearts of palm and toss to coat.
Brush the tops of the sandwich rolls with olive oil. Toast in a skillet over medium-high heat until lightly browned, about 1 minute. Add hearts of palm mixture evenly to each roll and serve.