Vegan \"Eggnog\" recipe

All Recipes Drinks Recipes Eggnog Recipes

Ingredients

1 cup canned coconut milk
1 cup almond milk
2 tablespoons maple syrup
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground turmeric
salt to taste
1 tablespoon rum, or more to taste

Nutrition Info

345.9 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 25.8 g
fiber: 3.2 g
protein: 3 g
saturatedFat: 21.6 g
servingSize: -
sodium: 174.8 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, salt, and rum in a blender. Blend for 1 minute until well combined.

Recipe Yield

2 servings

Recipe Note

Enjoy some eggnog during the holidays even if you're vegan with this egg-free recipe made with plant-based milk.

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