Vegan \"Beef\" Broth recipe
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Ingredients
- 1 yellow onion, chopped 3 ribs celery, chopped 2 carrots, chopped 2 leeks, chopped 4 cloves garlic, diced 12 cups water 1 cup chopped fresh parsley 2 teaspoons dried thyme 2 teaspoons dried oregano 2 bay leaves salt and ground black pepper to taste ¼ cup soy sauce 3 teaspoons liquid smoke 1 teaspoon vegan Worcestershire sauce
Nutrition Info
- 42 caloriescarbohydrate: 6.9 gcholesterol: : -fat: 1.3 gfiber: 1.6 gprotein: 1.3 gsaturatedFat: 0.2 gservingSize: -sodium: 357.8 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Vegan \"Beef\" Broth
Directions
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Saute onion in a large nonstick soup pot over medium heat for 5 minutes. Add celery, carrots, leeks, and garlic, saute for 10 minutes. Add water, parsley, thyme, oregano, bay leaves, salt, and pepper. Bring to a boil, lower heat to medium-low, and simmer for 30 minutes.
Add soy sauce, liquid smoke, and vegan Worcestershire sauce, simmer for 1 hour. Remove and discard vegetables and bay leaves with a slotted spoon.