Vegan Pumpkin Pie Blondies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 2 cups all-purpose flour ½ cup white sugar ¼ cup brown sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon salt 1 (15 ounce) can pumpkin puree ¼ cup canola oil 1 tablespoon vanilla extract
Nutrition Info
- 61 caloriescarbohydrate: 10.7 gcholesterol: : -fat: 1.7 gfiber: 0.6 gprotein: 0.9 gsaturatedFat: 0.1 gservingSize: -sodium: 93.8 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Vegan Pumpkin Pie Blondies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.