Vegan Pumpkin Overnight Oats in the Slow Cooker recipe
All Recipes Breakfast and Brunch Recipes Cereals Oatmeal RecipesIngredients
- 2 ½ cups water 1 cup steel-cut oats 1 cup almond milk 1 cup canned pumpkin puree 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice ¼ teaspoon salt
Nutrition Info
- 209.2 caloriescarbohydrate: 35.8 gcholesterol: : -fat: 4 gfiber: 10.5 gprotein: 7.3 gsaturatedFat: 0.1 gservingSize: -sodium: 337.7 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Pumpkin Overnight Oats in the Slow Cooker
Directions
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Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
Cook on Low for 8 hours.