Vegan Pumpkin Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 2 cups all-purpose flour 1 (15 ounce) can pumpkin puree 1 ⅓ cups white sugar ⅓ cup vanilla-flavored almond milk ¼ cup vegetable oil 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ½ teaspoon salt ½ teaspoon cinnamon sugar
Nutrition Info
- 131.4 caloriescarbohydrate: 25.1 gcholesterol: : -fat: 3 gfiber: 1 gprotein: 1.5 gsaturatedFat: 0.5 gservingSize: -sodium: 175.4 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Vegan Pumpkin Cookies
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.