Vegan Pumpkin Bread recipe
All Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes
Ingredients
- 9 tablespoons water 3 tablespoons flaxseed meal cooking spray 2 cups white sugar ¾ cup avocado oil 1 (16 ounce) can solid pack pumpkin puree ½ cup unsweetened applesauce 1 tablespoon molasses 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 ½ cups whole wheat flour 1 ½ teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon ground nutmeg ¼ teaspoon ground cloves
Nutrition Info
- 234.9 caloriescarbohydrate: 37.5 gcholesterol: : -fat: 9 gfiber: 2.5 gprotein: 2.7 gsaturatedFat: 1.1 gservingSize: -sodium: 189.8 mgsugar: 22 gtransFat: : -unsaturatedFat: : -
Directions Vegan Pumpkin Bread
Directions
-
Stir water and flaxseed meal together in a small bowl until well combined. Place in the refrigerator until flax \"eggs\" have thickened, about 15 minutes.
Preheat the oven to 325 degrees F (165 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Combine sugar and avocado oil in a large bowl, beat with an electric mixer until blended. Mix in flax \"eggs,\" pumpkin puree, applesauce, molasses, and vanilla extract.
Sift all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves together in a separate bowl. Add dry ingredients to the wet ingredients in 2 batches, stirring to combine after each addition. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 5 minutes.