Vegan Protein Pancakes with Blueberries recipe
All Recipes Breakfast and Brunch Recipes Pancake RecipesIngredients
- 4 scoops vanilla protein powder 1 cup almond milk 1 teaspoon vanilla extract 2 (1 gram) packets stevia powder ½ teaspoon salt nonstick cooking spray 50 fresh blueberries ¼ cup water
Nutrition Info
- 102.4 caloriescarbohydrate: 4.5 gcholesterol: 6.3 mgfat: 1 gfiber: 0.3 gprotein: 18.9 gsaturatedFat: 0.6 gservingSize: -sodium: 271.9 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Protein Pancakes with Blueberries
Directions
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Gradually add protein powder to almond milk in a medium bowl and whisk to combine. Add vanilla extract, stevia powder, and salt.
Heat up a skillet over low heat and spray with nonstick spray. Pour in some batter in a round and let cook until set, about 2 minutes. Flip and cook for 2 minutes on the other side. Transfer to a plate. Repeat with remaining batter.
Place blueberries and water in a mug. Heat in the microwave, stirring and mashing berries at 30-second intervals, until soft and syrupy, about 2 minutes total. Pour syrup over pancakes.