Vegan Potato Tacos recipe
All Recipes Main Dish Recipes Taco Recipes Vegetarian Taco RecipesIngredients
- 2 red potatoes, diced 2 tablespoons vegetable oil, divided 1 teaspoon garlic powder 1 red bell pepper, diced 1 yellow onion, diced ½ cup frozen corn 1 jalapeno pepper, chopped 1 teaspoon salt 1 teaspoon ground black pepper 6 (6 inch) corn tortillas ¼ cup chopped green onions ¼ cup chopped cilantro 1 lime, cut into wedges
Nutrition Info
- 272.6 caloriescarbohydrate: 41.1 gcholesterol: : -fat: 11.1 gfiber: 6.6 gprotein: 5.6 gsaturatedFat: 1.7 gservingSize: -sodium: 807.7 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Vegan Potato Tacos
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place potatoes in a bowl, drizzle 1 tablespoon oil on top, add garlic powder, and mix to coat. Lay out potatoes on a baking sheet.
Bake in the preheated oven until tender, about 30 minutes.
Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper, onion, corn, jalapeno, salt, and black pepper, cook and stir until vegetables are slightly soft, about 10 minutes.
Heat a griddle over medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas among serving plates, fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.