Vegan Portuguese Kale Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes
Ingredients
- 2 teaspoons vegetable oil, or as needed 4 vegan burger patties 1 tablespoon vegetable oil, or as needed 1 small onion, diced, or more to taste 3 cloves garlic, minced ½ teaspoon ground chipotle pepper, or to taste salt and ground black pepper to taste 10 cups vegetable stock, divided 1 (6 ounce) can tomato paste 1 (26 ounce) can whole plum tomatoes with juice, or to taste ½ teaspoon adobo seasoning ½ teaspoon sazon seasoning 2 pounds potatoes, cut into bite-sized cubes 2 cups chopped kale, or to taste
Nutrition Info
- 471.1 caloriescarbohydrate: 74.5 gcholesterol: 1.3 mgfat: 12.4 gfiber: 11.8 gprotein: 20.9 gsaturatedFat: 1.7 gservingSize: -sodium: 1627.7 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Portuguese Kale Soup
Directions
-
Heat 2 teaspoons oil in a skillet over medium heat. Add vegan burger patties, cook, flipping halfway, until browned, about 6 minutes. Transfer to a plate and cut into bite-sized cubes.
Heat remaining oil in a pot over medium-high heat. Add onion, garlic, chipotle pepper, salt, and pepper. Saute until onion is translucent, about 5 minutes. Add 1 cup vegetable stock and tomato paste, bring to a simmer. Add the browned vegan patties and plum tomatoes with juice.
Pour remaining vegetable stock into the tomato mixture. Sprinkle in adobo seasoning and sazon. Bring to a boil. Add potatoes and kale, cook until potatoes are tender, 10 to 15 minutes.