Name: Vegan Peanut Butter Fudge recipe
Ingredients: 2 cups packed brown sugar;⅛ teaspoon salt;¾ cup soy milk;2 tablespoons light corn syrup;4 tablespoons peanut butter;1 teaspoon vanilla extract

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Ingredients

2 cups packed brown sugar ⅛ teaspoon salt ¾ cup soy milk 2 tablespoons light corn syrup 4 tablespoons peanut butter 1 teaspoon vanilla extract

Nutrition Info

142.6 calories carbohydrate: 30.5 g cholesterol: : - fat: 2.2 g fiber: 0.3 g protein: 1.4 g saturatedFat: 0.5 g servingSize: - sodium: 51.9 mg sugar: 28.2 g transFat: : - unsaturatedFat: : -

Directions

Lightly grease one 9x5x2 inch pan.
In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

Recipe Yield

1 pound

Recipe Note

This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.

Alternatives to this recipe

Paleo and Vegan Sunflower Banana Muffins
Vegan Tomato Spiced Couscous Salad
5-Ingredient Keto and Vegan Chocolate Almond Balls

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Vegan Peanut Butter Fudge recipe