Vegan Peanut Butter-Chocolate Pudding recipe

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Ingredients

⅓ cup unsweetened cocoa powder
½ cup coconut sugar
¼ cup cornstarch
3 tablespoons peanut butter powder
2 ¼ cups chocolate-flavored almond milk
½ teaspoon almond extract
1/2 teaspoon peanut butter flavor (optional)

Nutrition Info

196.8 calories
carbohydrate: 45.4 g
cholesterol: : -
fat: 2.6 g
fiber: 2.7 g
protein: 3.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 105.1 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk, whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.

  2. Remove from heat. Allow to cool before serving, at least 1 hour.

Recipe Yield

5 servings

Recipe Note

This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by Watkins™, and is completely optional.

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