Vegan Pasta with Spinach, Mushrooms, and Garlic recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- ½ (16 ounce) box penne pasta 3 tablespoons olive oil, divided 1 (8 ounce) package sliced fresh mushrooms 1 bunch spinach, roughly chopped 2 cloves garlic, chopped 2 tablespoons balsamic vinegar salt and ground black pepper to taste
Nutrition Info
- 658.3 caloriescarbohydrate: 94.7 gcholesterol: : -fat: 23.9 gfiber: 8.7 gprotein: 23.5 gsaturatedFat: 3.5 gservingSize: -sodium: 227.9 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Pasta with Spinach, Mushrooms, and Garlic
Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat 1 tablespoon olive oil in a skillet over medium heat and cook mushrooms until lightly browned, 3 to 5 minutes. Stir in spinach and garlic. Cook until spinach is wilted, about 3 minutes. Add drained pasta and stir to combine. Mix in remaining 2 tablespoons olive oil and balsamic vinegar. Season with salt and pepper.