Vegan Overnight Oats recipe

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Ingredients

5 tablespoons rolled oats
5 tablespoons unsweetened almond milk, or more to taste
1 tablespoon shredded unsweetened coconut
2 teaspoons chia seeds
1 teaspoon maple syrup
½ teaspoon ground cinnamon
1 pinch salt
½ banana, chopped

Nutrition Info

252.5 calories
carbohydrate: 42.4 g
cholesterol: : -
fat: 8 g
fiber: 7.9 g
protein: 5.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 210.7 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oats, almond milk, coconut, chia seeds, maple syrup, cinnamon, and salt in a jar. Stir well. Mix in chopped banana. Cover and refrigerate, 8 hours to overnight. Add more almond milk to taste just before serving.

Recipe Yield

1 serving

Recipe Note

This yummy and satisfying vegan breakfast is great as it is, but can easily be tweaked by adding different fruits, nuts, or flavorings. The chia seeds add a lot of nutrients and keep you full til lunchtime.

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