Vegan Oreo® Donuts recipe
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Ingredients
- cooking spray ¾ cup all-purpose flour ½ cup white sugar ¼ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup water 5 tablespoons vegetable oil ½ teaspoon vanilla extract 2 ½ cups confectioners' sugar 4 ounces vegan margarine (such as Earth Balance®) 4 ounces shortening 2 tablespoons coconut milk ¼ cup crushed chocolate sandwich cookies (such as Oreo®)
Nutrition Info
- 761.9 caloriescarbohydrate: 85.2 gcholesterol: : -fat: 47.5 gfiber: 1.6 gprotein: 2.5 gsaturatedFat: 11.9 gservingSize: -sodium: 369.3 mgsugar: 69.3 gtransFat: : -unsaturatedFat: : -
Directions Vegan Oreo® Donuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.
Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.
Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl, beat with an electric mixer until frosting is fluffy and smooth.
Spread frosting over donuts, sprinkle cookie crumbs on top.