Vegan Oat Salted Caramel Cookies recipe

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Ingredients

1 cup dates, pitted and chopped
¼ cup almond milk
¼ teaspoon sea salt
2 cups gluten-free oats
⅓ cup chopped pecans
2 bananas, mashed

Nutrition Info

82.7 calories
carbohydrate: 15.3 g
cholesterol: : -
fat: 2 g
fiber: 2 g
protein: 1.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 24.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Place dates and almond milk in a blender, blend until a creamy paste forms, about 2 minutes. Add sea salt.

  3. Place oats and pecans in the bowl of a food processor, pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  4. Bake in the preheated oven until golden, about 20 minutes.

Recipe Yield

20 cookies

Recipe Note

For all those salted caramel lovers and cookie lovers, I have found the perfect recipe for you! Try these vegan and gluten-free cookies made with pecans, oats, and flavored with salted caramel and dates. Just brilliant in every possible way.

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