Vegan Nacho Cheese recipe

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Ingredients

2 cups water
1 cup raw cashews
1 red bell pepper - cored, seeded, and chopped
3 tablespoons nutritional yeast
2 teaspoons onion powder
1 ½ teaspoons salt
½ teaspoon garlic powder

Nutrition Info

76.5 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 5.4 g
fiber: 1.1 g
protein: 2.9 g
saturatedFat: 1 g
servingSize: -
sodium: 294.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, cashews, bell pepper, nutritional yeast, onion powder, salt, and garlic powder in a blender, blend until completely smooth. Transfer to a saucepan.

  2. Heat over low heat until warm, about 5 minutes.

Recipe Yield

12 servings

Recipe Note

This is a delicious vegan recipe that is packed full of good nutrition. It's so simple all you do is blend the ingredients and heat it up in a pot. It's a great alternative to nacho cheese.

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