Vegan Mushroom Salad recipe
All Recipes Salad Vegetable Salad RecipesIngredients
- 2 cups vegetable oil, or more to taste 1 cup lemon juice, or more to taste 2 bunches curly-leaf parsley, roughly chopped ¼ cup salt 8 cloves garlic, chopped 2 tablespoons ground black pepper 5 pounds whole fresh mushrooms, thinly sliced
Nutrition Info
- 69.6 caloriescarbohydrate: 1.8 gcholesterol: : -fat: 6.8 gfiber: 0.5 gprotein: 1.2 gsaturatedFat: 1.1 gservingSize: -sodium: 3 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Vegan Mushroom Salad
Directions
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Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl, add mushrooms and stir to coat.
Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.