Vegan Mocha Latte recipe

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Ingredients

¾ cup coconut milk beverage (such as Silk®)
2 tablespoons vegan chocolate chips (such as Enjoy Life®)
½ tablespoon espresso powder
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 tablespoon vegan whipped cream (such as So Delicious® Cocowhip™)

Nutrition Info

229.4 calories
carbohydrate: 25.4 g
cholesterol: : -
fat: 17.1 g
fiber: 4.6 g
protein: 2.3 g
saturatedFat: 10.8 g
servingSize: -
sodium: 26.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coconut milk beverage and chocolate chips in a small saucepan over medium heat. Bring to a slow boil, whisking constantly, until chocolate chips are melted, 2 to 3 minutes. Whisk in espresso powder and cinnamon until completely incorporated. Remove from heat and stir in vanilla. Top with vegan whipped cream.

Recipe Yield

1 serving

Recipe Note

A delicious vegan mocha latte made in just a few minutes. Any type of nut milk or soy milk can be used in this recipe. If you're not vegan, try using full-fat milk for a richer and creamier version.

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