Vegan Mini Doughnuts recipe
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Ingredients
- cooking spray 1 cup all-purpose flour 2 ½ teaspoons baking soda ¼ teaspoon ground nutmeg ¼ teaspoon salt 1 pinch ground cinnamon, or to taste ½ cup soy milk ¼ cup vegetable oil ½ teaspoon apple cider vinegar ½ teaspoon vanilla extract 1 cup confectioners' sugar 1 tablespoon soy milk 1 dash vanilla extract, or more to taste
Nutrition Info
- 126.4 caloriescarbohydrate: 19.2 gcholesterol: : -fat: 4.9 gfiber: 0.4 gprotein: 1.5 gsaturatedFat: 0.8 gservingSize: -sodium: 316.8 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Mini Doughnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
Combine the flour mixture and the soy milk mixture and stir until smooth, pour into a mini doughnut pan.
Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl, stir until glaze is combined.
Dip doughnuts into glaze and cool on a wire rack.