Name: Vegan Mexican Wedding Cookies recipe
Ingredients: 2 cups cake flour;2 cups chopped pecans;1 cup coconut oil;¼ cup confectioners' sugar;½ teaspoon vanilla extract

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Ingredients

2 cups cake flour 2 cups chopped pecans 1 cup coconut oil ¼ cup confectioners' sugar ½ teaspoon vanilla extract

Nutrition Info

131.2 calories carbohydrate: 8.1 g cholesterol: : - fat: 11 g fiber: 0.7 g protein: 1.2 g saturatedFat: 6.1 g servingSize: - sodium: 0.2 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.

Recipe Yield

35 cookies

Recipe Note

This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!

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Vegan Mexican Wedding Cookies recipe