Vegan Mediterranean Salad recipe
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Ingredients
- ¼ cup extra-virgin olive oil 1 lemon, juiced 1 teaspoon garlic powder, or more to taste salt and ground black pepper to taste 1 red bell pepper, diced 1 green bell peppers, diced 3 Persian cucumbers, diced 4 tomatoes, chopped 4 radishes, chopped, or more to taste 2 kosher dill pickles, chopped 3 green onions, sliced, or more to taste
Nutrition Info
- 122.4 caloriescarbohydrate: 8.8 gcholesterol: : -fat: 9.6 gfiber: 1.9 gprotein: 1.6 gsaturatedFat: 1.4 gservingSize: -sodium: 63.1 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Vegan Mediterranean Salad
Directions
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Whisk olive oil, lemon, garlic powder, salt, and black pepper in a large bowl. Add red bell pepper, green bell pepper, cucumbers, tomatoes, radishes, dill pickles, and green onions, toss to combine. Let marinate in the refrigerator until flavors combine, 10 to 15 minutes.