Vegan Lemon-Tahini Dressing recipe

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Ingredients

1 cup lemon juice
½ cup olive oil
8 tablespoons tahini
6 cloves garlic cloves, pressed
1 tablespoon coarse salt

Nutrition Info

109.8 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: 10.8 g
fiber: 0.8 g
protein: 1.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 445.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined. Press garlic into the dressing using a garlic press. Season with salt and shake well.

Recipe Yield

16 servings

Recipe Note

Makes two cups of delicious Lebanese-inspired dressing.

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