Vegan Lemon Scones with Chia recipe
All Recipes Bread Quick Bread Recipes Scone RecipesIngredients
- 1 cup whole wheat flour 1 cup oat flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 tablespoon chia seeds ¼ cup white sugar 3 tablespoons coconut oil ⅓ cup soy milk 2 tablespoons lemon juice 2 tablespoons lemon zest ¾ cup confectioners' sugar 1 ½ tablespoons lemon juice 1 tablespoon lemon zest
Nutrition Info
- 175.8 caloriescarbohydrate: 30.8 gcholesterol: : -fat: 5.5 gfiber: 2.6 gprotein: 3.2 gsaturatedFat: 4 gservingSize: -sodium: 237.7 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Lemon Scones with Chia
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.
Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick, cut into 10 wedges. Place scones onto prepared baking sheet.
Bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes.
Mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm.