Name: Vegan Lemon Arugula Pesto recipe
Ingredients: 4 cups fresh arugula;⅔ cup olive oil;¼ cup pine nuts;2 tablespoons nutritional yeast;2 cloves garlic;1 tablespoon lemon juice;½ teaspoon salt;¼ teaspoon ground black pepper

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Ingredients

4 cups fresh arugula ⅔ cup olive oil ¼ cup pine nuts 2 tablespoons nutritional yeast 2 cloves garlic 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon ground black pepper

Nutrition Info

258.2 calories carbohydrate: 2.7 g cholesterol: : - fat: 27.1 g fiber: 1.2 g protein: 3.1 g saturatedFat: 3.8 g servingSize: - sodium: 199.2 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Combine arugula, olive oil, pine nuts, nutritional yeast, garlic, lemon juice, salt, and black pepper in the bowl of a food processor, pulse until smooth.

Recipe Yield

6 servings

Recipe Note

Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese.