Vegan Key Lime Pie recipe
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- 1 cup almond flour 1 cup pitted Medjool dates 1 tablespoon agave nectar 1 teaspoon vanilla extract ½ teaspoon salt ⅛ teaspoon ground nutmeg 5 avocados, peeled and pitted ½ cup melted coconut oil 6 tablespoons lime juice ¼ cup agave nectar
Nutrition Info
- 415 caloriescarbohydrate: 35.6 gcholesterol: : -fat: 32.5 gfiber: 10.6 gprotein: 3 gsaturatedFat: 15.2 gservingSize: -sodium: 154.8 mgsugar: 22.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Key Lime Pie
Directions
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Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.
Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth, pour over the crust, smoothing with the back of a spoon or spatula.
Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.