Vegan Jalapeno Cream Cheese Spread recipe

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Ingredients

2 cups unsalted raw cashews
2 small jalapeno chiles, seeded and finely chopped
2 tablespoons lime juice
2 cloves garlic
1 ½ teaspoons nutritional yeast
½ teaspoon Himalayan salt

Nutrition Info

48.2 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 3.7 g
fiber: 0.3 g
protein: 1.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 37.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak cashews in a bowl of water, 8 hours to overnight.

  2. Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor, blend until smooth and creamy, 10 to 15 minutes.

Recipe Yield

2 cups

Recipe Note

Amazingly easy homemade vegan cream cheese spread, seasoned with nutritional yeast, lime juice, and jalapenos for an extra kick.

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