Vegan Jackfruit Curry recipe
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Ingredients
- 1 tablespoon coconut oil 1 (20 ounce) can jackfruit in brine - drained, rinsed, and cut into bite-sized pieces 1 onion, chopped 3 cloves garlic, minced 1 (2 inch) piece ginger, grated 2 teaspoons curry powder, or more to taste 1 cup vegetable broth 1 (8 ounce) can baby corn, drained 1 white potatoes, cubed 1 cup coconut milk salt and ground black pepper to taste
Nutrition Info
- 563 caloriescarbohydrate: 48.6 gcholesterol: : -fat: 38.3 gfiber: 17.5 gprotein: 5.8 gsaturatedFat: 27.4 gservingSize: -sodium: 940.7 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Vegan Jackfruit Curry
Directions
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Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic, cook over medium heat until softened, about 6 minutes.
Stir ginger and curry powder into jackfruit, mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes, cook until potatoes soften, 7 to 10 minutes.
Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.