Vegan Herb Gravy recipe

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Ingredients

1 ¼ cups water
¼ cup olive oil
¼ cup fresh chives
4 sprigs fresh thyme, stemmed
1 sprig fresh rosemary, stemmed
8 leaves fresh basil
8 fresh parsley leaves
4 fresh oregano leaves
1 tablespoon tomato paste
1 tablespoon cornstarch
⅓ tablespoon vegetable base (such as Better than Bouillon®)
1 teaspoon minced fresh garlic
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

177.2 calories
carbohydrate: 12.7 g
cholesterol: : -
fat: 14.4 g
fiber: 5.6 g
protein: 3.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 134.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.

  2. Pour mixture into a saucepan and bring to a rapid boil for 1 minute.

Recipe Yield

4 servings

Recipe Note

Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.

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