Vegan Green Lentil Curry recipe
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- 1 tablespoon cooking oil 1 onion, finely chopped 1 green bell pepper, finely chopped 1 clove garlic, finely chopped 1 tablespoon garam masala 1 tablespoon mild curry powder 2 teaspoons ground cumin 1 teaspoon ground turmeric 1 (14.5 ounce) can diced tomatoes 1 (15 ounce) can cooked green lentils
Nutrition Info
- 273.3 caloriescarbohydrate: 43.2 gcholesterol: : -fat: 6.5 gfiber: 15.6 gprotein: 15.3 gsaturatedFat: 1.1 gservingSize: -sodium: 28.3 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Vegan Green Lentil Curry
Directions
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Heat oil in a large skillet over medium-high heat and cook onion, bell pepper, and garlic until soft, about 5 minutes. Stir in garam masala, curry powder, cumin, and turmeric and cook until fragrant, 1 to 2 minutes. Add tomatoes, bring to a simmer, and cook for 5 minutes. Add lentils and stir well. Simmer for 10 minutes, but do not bring to a boil.