Name: Vegan Green Chile Cilantro Sauce recipe
Ingredients: 1 cup unsalted raw cashews;1 (4 ounce) can diced green chile peppers;¼ cup hemp milk;½ jalapeno pepper with seeds, or more to taste;½ teaspoon salt;1 cup chopped cilantro

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Ingredients

1 cup unsalted raw cashews 1 (4 ounce) can diced green chile peppers ¼ cup hemp milk ½ jalapeno pepper with seeds, or more to taste ½ teaspoon salt 1 cup chopped cilantro

Nutrition Info

68.4 calories carbohydrate: 4.5 g cholesterol: : - fat: 5.1 g fiber: 0.6 g protein: 2.3 g saturatedFat: 0.9 g servingSize: - sodium: 212.2 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender, process until smooth.
Pour blended mixture into a small bowl, stir in cilantro.

Recipe Yield

1 1/2 cup

Recipe Note

Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos. Store, covered, in the refrigerator.