Name: Vegan Gluten-Free Breakfast Bowl recipe
Ingredients: 1 banana;½ cup frozen raspberries, plus more for garnish;1 orange, juiced;1 tablespoon flax seeds, or more to taste;2 tablespoons chopped, toasted almonds

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Ingredients

1 banana ½ cup frozen raspberries, plus more for garnish 1 orange, juiced 1 tablespoon flax seeds, or more to taste 2 tablespoons chopped, toasted almonds

Nutrition Info

284.2 calories carbohydrate: 48.6 g cholesterol: : - fat: 9.6 g fiber: 10.3 g protein: 6.8 g saturatedFat: 0.9 g servingSize: - sodium: 4.3 mg sugar: 27.2 g transFat: : - unsaturatedFat: : -

Directions

Combine banana, raspberries, and orange juice in a blender, puree until smooth. Pour into a breakfast bowl, top with flax seeds, chopped almonds, and extra raspberries.

Recipe Yield

1 serving

Recipe Note

I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy.