Vegan Garden Tacos recipe
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1 ½ teaspoons coconut oil
½ zucchini, chopped
¼ tomato, chopped
¼ small onion, chopped
1 tablespoon canned chopped green chiles
1 cup fresh spinach
2 teaspoons ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®)
3 (6 inch) yellow corn tortillas
Nutrition Info
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266.6 calories
carbohydrate: 42.7 g
cholesterol: : -
fat: 9.4 g
fiber: 7.5 g
protein: 7.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 170.9 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -
Directions Vegan Garden Tacos
Directions
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Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning, stir to combine.
Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.