Vegan Garden Tacos recipe

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Ingredients

1 ½ teaspoons coconut oil
½ zucchini, chopped
¼ tomato, chopped
¼ small onion, chopped
1 tablespoon canned chopped green chiles
1 cup fresh spinach
2 teaspoons ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®)
3 (6 inch) yellow corn tortillas

Nutrition Info

266.6 calories
carbohydrate: 42.7 g
cholesterol: : -
fat: 9.4 g
fiber: 7.5 g
protein: 7.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 170.9 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning, stir to combine.

  2. Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.

Recipe Yield

3 tacos

Recipe Note

Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.

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