Vegan French Toast recipe

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Ingredients

1 cup soy milk
2 tablespoons all-purpose flour
1 tablespoon nutritional yeast
1 teaspoon raw sugar
1 teaspoon vanilla extract
⅓ teaspoon ground cinnamon
4 slices bread

Nutrition Info

254.4 calories
carbohydrate: 42.7 g
cholesterol: : -
fat: 4 g
fiber: 3.3 g
protein: 10.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 404.9 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl, transfer to a rimmed plate or shallow dish. Dip both sides of each bread slice in soy milk mixture.

  2. Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.

Recipe Yield

2 servings

Recipe Note

A delicious recipe for vegan French toast. Spice it up with 1/3 teaspoon nutmeg, cloves, or 1/4 teaspoon pumpkin pie spice. Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor. Add fresh berries or crushed nuts to the mix if you wish for even more variety. Of course, finish it off with a drizzle of maple syrup for an amazing dairy-free, egg-free, vegan breakfast.

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